Value | Category | Cases | |
---|---|---|---|
1 | MILHO | 1642 |
29.5%
|
2 | MASSANGO | 16 |
0.3%
|
3 | MASSANBALA | 18 |
0.3%
|
4 | ARROZ | 19 |
0.3%
|
5 | TRIGO | 0 |
0%
|
6 | BATATA RENA | 162 |
2.9%
|
7 | BATATA DOCE | 59 |
1.1%
|
8 | INHAME (Batata taro) | 0 |
0%
|
9 | MANDIOCA | 1439 |
25.9%
|
10 | FEIJAO MANTEIGA | 232 |
4.2%
|
11 | FEIJAO VERDE | 2 |
0%
|
12 | FEIJAO CASTANHO (Espera cunhado) | 3 |
0.1%
|
13 | FEIJAO CATARINO | 24 |
0.4%
|
14 | FEIJAO FRADE | 7 |
0.1%
|
15 | GINGUBA (Amedoim) | 19 |
0.3%
|
16 | SOJA | 21 |
0.4%
|
17 | ALHO COMUM | 16 |
0.3%
|
18 | ALHO PORRO | 1 |
0%
|
19 | CEBOLA | 159 |
2.9%
|
20 | COUVE | 14 |
0.3%
|
21 | REPOLHO | 29 |
0.5%
|
22 | TOMATE | 414 |
7.5%
|
23 | CENOURA | 6 |
0.1%
|
24 | PIMENTO | 11 |
0.2%
|
25 | PEPINO | 5 |
0.1%
|
26 | MELAO | 0 |
0%
|
27 | MELANCIA | 18 |
0.3%
|
28 | GINDUNGO (Piri piri) | 2 |
0%
|
29 | KIABO | 6 |
0.1%
|
30 | GIMBOA | 0 |
0%
|
31 | BERINGELA | 43 |
0.8%
|
32 | BETERRABA | 0 |
0%
|
33 | RABANETE | 0 |
0%
|
34 | ABOBORA | 1 |
0%
|
35 | ERVILHA | 1 |
0%
|
36 | SALSA | 0 |
0%
|
37 | HORTELA | 0 |
0%
|
38 | NABO | 0 |
0%
|
39 | GENGIBRE | 0 |
0%
|
40 | TABACO | 2 |
0%
|
41 | BANANEIRA | 506 |
9.1%
|
42 | ABACATREIRO | 12 |
0.2%
|
43 | ANAN�S | 102 |
1.8%
|
44 | LARANJEIRA | 135 |
2.4%
|
45 | ALGODOEIRO | 0 |
0%
|
46 | CAFEIRO | 162 |
2.9%
|
47 | GIRASSOL | 0 |
0%
|
48 | OLIVEIRA | 1 |
0%
|
49 | VIDEIRA | 2 |
0%
|
50 | PALMAR | 22 |
0.4%
|
51 | CAJUEIRO | 0 |
0%
|
52 | COQUEIRO | 0 |
0%
|
53 | GOIABEIRA | 2 |
0%
|
54 | LIMOEIRO | 78 |
1.4%
|
55 | MACIEIRA | 1 |
0%
|
56 | MANGUEIRA | 85 |
1.5%
|
57 | MAMOEIRO | 3 |
0.1%
|
58 | PESSEGUEIRO | 0 |
0%
|
59 | PEREIRA | 1 |
0%
|
60 | TANGERINEIRA | 16 |
0.3%
|
61 | TORANJEIRA | 1 |
0%
|
62 | MARACUJAJEIRO | 16 |
0.3%
|
63 | FIGUEIRA | 0 |
0%
|
64 | CEREJEIRA | 0 |
0%
|
65 | AMECHAS | 0 |
0%
|
66 | MORANGOS | 1 |
0%
|
67 | SISAL | 0 |
0%
|
68 | CANA-DE-ACUCAR | 20 |
0.4%
|
-999999999 | missing | 27 | |
Sysmiss | 665 |